Food Services

Unadilla Valley CSD is offering no cost breakfast and lunch to every student on school days during the 2020-21 academic year.

Each UV student is entitled to one breakfast and one lunch every school day at no cost. Extra items are available a la carte to students per our standard charging policy.


March Menus

March Breakfast Menu, Print Friendly

March Lunch Menu, Print Friendly

Monday, March 1
Breakfast – Cereal/cereal bar, canned/fresh fruit, 100 percent fruit juice, milk-assorted flavors
Lunch – Chicken nuggets, whole grain roll, sweet potato fries

Tuesday, March 2
Breakfast – Coco Puff pastry, canned/fresh fruit, 100 percent fruit juice, milk-assorted flavors
Lunch – Pulled pork on a bun, French fries, coleslaw

Wednesday, March 3
Breakfast – Mini waffle, canned/fresh fruit, 100 percent fruit juice, milk-assorted flavors
Lunch – Chicken cordon blue on bun, seasoned noodles, steamed carrots

Thursday, March 4
Breakfast – Ham, egg and cheese on a roll
Lunch – Hot dog on a bun, baked beans

Friday, March 5
Breakfast – Bagel with cream cheese, canned/fresh fruit, 100 percent fruit juice, milk-assorted flavors
Lunch – Pepperoni roll with dipping sauce, spinach and romaine salad

Monday, March 8
Breakfast – Cereal/pop tart, canned/fresh fruit, 100 fruit juice, milk-assorted flavers
Lunch – goulash, toasted garlic bread, roasted broccoli

Tuesday, March 9
Breakfast –  Bacon, egg and cheese on open English muffin, canned/fresh fruit, 100 percent fruit juice, milk-assorted flavors
Lunch – Taco on a soft shell with cheese, black bean salad

Wednesday, March 10
Breakfast – Mini pancakes, canned/fresh fruit, 100 fruit juice, milk-assorted flavors
Lunch – Chicken gravy over mashed potatoes, whole grain dinner roll, green beans

Thursday, March 11
Breakfast – Muffin with 4-ounce yogurt, canned/fresh fruit, 100 percent fruit juice, milk-assorted flavors
Lunch – Chicken quesadilla with cheese, steamed corn

Friday, March 12
Breakfast – Bagel with cream cheese, canned/fresh fruit, 100 percent fruit juice, milk-assorted flavors
Lunch – Assorted pizza, Caeser salad with spinach,

Monday, March 15
Breakfast – Cereal/cereal bar, canned/fresh fruit, 100 percent fruit juice, milk-assorted flavors
Lunch – Seasoned chicken breast on a bun, chips, chilled carrots

Tuesday, March 16
Breakfast – Cinnamon toast crunch pastry, canned/fresh fruit, 100 percent fruit juice, milk-assorted flavors
Lunch – Sloppy Joe on a bun, celery sticks

Wednesday, March 17
Breakfast – Waffles with sausage, canned fresh fruit, 100 percent fruit juice, milk-assorted flavors
Lunch – Corned beef and cabbage, with potatoes, whole grain dinner roll

Thursday, March 18
Breakfast – Breakfast pizza, canned/fresh fruit, 100 percent fruit juice, milk-assorted flavors
Lunch – Baked ziti, breadstick, green peas

Friday, March 19
No School, Staff Development Day

Monday, March 22
No School

Tuesday, March 23
Breakfast -Breakfast chicken on a biscuit with cheese, canned/fresh fruit, 100 percent fruit juice, milk-assorted flavors
Lunch – Turkey and cheese sandwich, chips, carrot sticks

Wednesday, March 24
Breakfast – Mini bagels, canned/fresh fruit, 100 percent fruit juice, milk-assorted flavors
Lunch – Chicken fajita with cheese, soft shell, refried beans

Thursday, March 25
Breakfast – Muffin with 4-ounce yogurt, canned/fresh fruit, 100 percent fruit juice, milk-assorted flavors
Lunch – Hash brown stacker, corn

Friday, March 26
Breakfast – Bagel, with cream cheese, canned/fresh fruit, 100 percent fruit juice, milk-assorted flavors
Lunch – Pepperoni roll, with dipping sauce, spinach and romaine salad

Monday, March 29
Breakfast – Cereal/cereal bar, canned/fresh fruit, 100 percent fruit juice, milk-assorted flavors
Lunch – Cheeseburger on a bun, French fries

Tuesday, March 30
Breakfast – French toast bites, canned/fresh fruit, 100 percent fruit juice, milk-assorted flavors
Lunch – Nachos with meat and cheese, three bean salad

Wednesday, March 31
Breakfast – Cinnamon rolls, canned/fresh fruit, 100 percent fruit juice, milk-assorted flavors
Lunch – Spaghetti with meat balls, toss salad with spinach