School Reopening Information
Unadilla Valley CSD reopened Sept. 8 under a hybrid model. Please see our Reopening Resources Page and Reopening Plan linked below for more information.


Unadilla Valley

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PO BOX F | 4238 State Highway 8
New Berlin, NY 13411
P: 607.847.7500
F: 607.847.9194
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Menus/Cafeteria

Unadilla Valley CSD is offering no cost breakfast and lunch to every student on school days during the 2020-21 academic year.

 
UV qualifies for the Community Eligibility Program to provide universal (no cost) breakfast and lunch to all of its students, regardless of economic status. Each UV student is entitled to one breakfast and one lunch every school day at no cost. Extra items are available a la carte to students per our standard charging policy.
 
CEP Household Income Eligibility Form
Although the district is participating in the no cost breakfast and lunch program for all students, it is important for record keeping and CEP district eligibility purposes for parents and caregivers to complete the CEP Household Income Eligibility form. While the form is not required in order for students to receive a no cost breakfast or lunch, completion of the form helps ensure your student can qualify for SAT and ACT test fee waivers, as well as college application fee waivers. In addition, the district benefits when it applies for grant funding to support student programming.

 
September Menus

Monday, Sept. 28
Breakfast - Assorted cereal, canned and fresh fruit, 100 percent fruit juice, milk - assorted flavors
Lunch - Chicken nuggets, tater tots.

Tuesday, Sept. 29
Breakfast - Muffin with four-ounce yogurt, canned and fresh fruit, 100 percent fruit juice, milk - assorted flavors
Lunch - Taco on a soft shell, seasoned rice, roasted corn

Wednesday, Sept. 30
Breakfast - Waffle Wednesday! Waffles and sausage, canned and fresh fruit, 100 percent fruit juice, milk - assorted flavors
Lunch - Chicken alfredo over rotini, steamed broccoli


October Menus

Thursday, Oct. 1
Breakfast - French toast bites, canned/fresh fruit, 100 percent fruit juice, milk-assorted flavors.
Lunch - Spaghetti with meat sauce, garlic bread, roasted carrots

Friday, Oct. 2
Breakfast - Bagel with cream cheese, canned/fresh fruit, 100 percent fruit juice, milk-assorted flavors.
Lunch - Pepperoni roll with dipping sauce, chick pea salad

Monday, Oct. 5
Breakfast - Cereal/pop tart, canned/fresh fruit, 100 percent fruit juice, milk-assorted flavors.
Lunch - Chicken tenders, sweet potato fries, whole grain roll

Tuesday, Oct. 6
Breakfast - Homemade apple bars, canned/fresh fruit, 100 percent fruit juice, milk-assorted flavors.
Lunch - Meat loaf with mashed potatoes, whole grain roll, roasted Brussels sprouts

Wednesday, Oct. 7
Breakfast - Breakfast pizza on a bagel, canned/fresh fruit, 100 percent fruit juice, milk-assorted flavors.
Lunch - Nachos with meat and cheese, black bean salad

Thursday, Oct. 8
Breakfast - Mini waffles, canned/fresh fruit, 100 percent fruit juice, milk-assorted flavors.
Lunch - Nachos with meat and cheese, black bean salad

Friday, Oct. 9
No school, staff day

Monday, Oct. 12
No school, Columbus Day

Tuesday, Oct. 13
Breakfast - Cereal/cereal bar, canned/fresh fruit, 100 percent fruit juice, milk-assorted flavors.
Lunch - Popcorn chicken, cheesy rice, roasted red peppers and onions

Wednesday, Oct. 14
Breakfast - Mini-pancakes, canned/fresh fruit, 100 percent fruit juice, milk-assorted flavors.
Lunch - Beef and broccoli bake, whole grain roll

Thursday, Oct. 15
Breakfast - Mini-waffle, canned/fresh fruit, 100 percent fruit juice, milk-assorted flavors.
Lunch - Sloppy Joe on a bun, French fries

Friday, Oct. 16
Breakfast - Bagel with cream cheese, canned/fresh fruit, 100 percent fruit juice, milk-assorted flavors.
Lunch - Pepperoni roll with dipping sauce, cucumber salad

Monday, Oct. 19
Breakfast - Cereal/pop tart, canned/fresh fruit, 100 percent fruit juice, milk-assorted flavors.
Lunch - Chicken patty on a bun, green beans

Tuesday, Oct. 20
Breakfast - Mini-bagels, canned/fresh fruit, 100 percent fruit juice, milk-assorted flavors.
Lunch - Beef stroganoff, whole grain roll, butternut squash

Wednesday, Oct. 21
Breakfast - Breakfast on a stick, canned/fresh fruit, 100 percent fruit juice, milk-assorted flavors.
Lunch - Macaroni and cheese, pretzel, steamed corn

Thursday, Oct. 22
Breakfast - Sausage, egg and cheese sandwich, canned/fresh fruit, 100 percent fruit juice, milk-assorted flavors.
Lunch - Chicken cheddar bake, whole grain roll, broccoli

Friday, Oct. 23
Breakfast - Bagel with cream cheese, canned/fresh fruit, 100 percent fruit juice, milk-assorted flavors
Lunch - Assorted pizza, toss salad, three bean salad

Monday, Oct. 26
Breakfast - Cereal/cereal bar, canned/fresh fruit, 100 percent fruit juice, milk-assorted flavors
Lunch - Chicken nuggets, tater tots, steamed cauliflower

Tuesday, Oct. 27
Breakfast - Cini-minis, canned/fresh fruit, 100 percent fruit juice, milk-assorted flavors.
Lunch - Hot dog on a bun, chili

Wednesday, Oct. 28
Breakfast - Apple cinnamon rounds, canned/fresh fruit, 100 percent fruit juice, milk-assorted flavors.
Lunch - Beef stew, whole grain roll, golden corn

Thursday, Oct. 29
Breakfast - Mini-French toast, canned/fresh fruit, 100 percent fruit juice, milk-assorted flavors.
Lunch - Chicken cordon blue, seasoned noodles, seasoned carrots

Friday, Oct. 30
Breakfast - Bagel with cream cheese, canned/fresh fruit, 100 percent fruit juice, milk-assorted flavors.
Lunch - Pepperoni roll with dipping sauce, Caesar salad







For more information, please contact us:
Food Service staff is available 7 a.m. to 1:30 p.m, Monday through Friday.
Phone Number: 607.847.7500, ext. 4407.
If you call during non-available hours, please leave a message and someone will get back to you as soon as possible.
 
Unadilla Valley Central School
Cook Stephanie Fisher
State Highway 8, PO Box F
New Berlin, NY 13411
[email protected]